Look for a red wax Gouda that has been aged. A really young Gouda is great paired up with some crackers but often too mild for mac & cheese. ![]() Let me show you how to use it.įirst, you want to choose something that is going to have some flavor. It has a certain creaminess that you just don't find in cheddar cheese. This dutch cheese is a beautiful melter that will be an excellent addition to your mac & cheese. ![]() Has there ever been a combination of two ingredients that I have eaten together more in my life? While cheddar is always the easy go to for mac & cheese are there other options out there, just as worthy of your time - say Gouda maybe? ( Learn more about Gouda and how it's made).
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